Posted by: Leon Van der Westhuizen
February 10, 2007, 5:52 am
Article:
Theoretically: 1000 liters of milk(this is the volume
that you start off with)
40% fat in resulting cream (this is the % of fat in the cream
taken off, you can substitute it with the fat 5 of your cream)
Problem 1: What volume of milk remains when I take 3.8%
butterfat milk down to 3.3%?(FULL CREAM)
3.8% - 3.3% = […]
Posted by: Leon Van der Westhuizen
December 6, 2006, 8:19 pm
Eat hard cheeses instead of soft cheeses during pregnancy.
As a pregnant woman you should be aware of your food choices. When it comes to dairy specifically you should be aware of raw milk and cheese.
Every year, people become ill from drinking raw milk and eating foods made from raw dairy products. Raw milk when worked […]
Posted by: Leon Van der Westhuizen
December 6, 2006, 5:55 pm
Your source of quality dairy-related content.
Kind regards,
Leon the Milkman